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Hi sue, thanks for reaching out It is not native to this location, i'm not sure where it's from. The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning

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If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than 24 hours ago, the contents are. The leaves are fuzzy and smell lemon and some kind of mint I have a meyer lemon tree that seems to be healthy, gets plenty of blooms and lemons after blooming

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Within a month or two, the tiny lemons fall off

The tree is in a sunroom and gets morning direct sun (until noon) I water once per week and apply organic citrus fertilizer once a month or so. This recipe does not require adding lemon juice, but it must be processed in a pressure canner to have a safe product Pints process for 20 minutes, and quarts process for 25

Make sure to use the correct pressure based on your elevation. You can add lemon juice to apple sauce or butter with no concerns about safety It will make it more acidic, which is even safer than just the apples Be sure to keep the butter hot, or bring it back to at least simmering before filling the hot jars

If allowed to cool, the processing time may not be enough to heat it through and it may mold, even if the jars seal

Hi, in the usda recipes for salsa, it is safe to substitute bottled lemon or lime juice for the vinegar in the recipes that call for vinegar It is substituted on a cup for cup basis (i.e This is a safe substitution because lemon juice is more acidic (lower ph), than vinegar On the ball and kerr recipes, i suggest contacting the customer service department for an answer to.

You can safely make the low no sugar jam using grapes with the ball low/no sugar pectin The fruits that require lemon juice to set up are listed, other fruits have enough natural acid so should work with the generic recipe I would make a small batch and see if you like it Grape jelly is more commonly made than jam since the skins of the grapes are high in pectin, the jam is often made using.

Since you mention specifically that the leaves are dropping off of both the meyer lemon and the key lime trees, i will address that issue primarily

First of all, it is easy to overwater meyer lemons Overwatering saturates the tree and the soil around it causing nutrient deficiencies and diseases The main sign of overwatering is yellowing and leaves falling off the tree I was given a large amount of lemons and am trying to find a tested lemonade concentrate (or lemonade or lemon syrup) recipe to use to water bath can them

I have already done some using the ball strawberry lemonade concentrate, as well as salt preserving others but still have a lot left over.