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Marinating a steak isn't difficult, but there are a few things to keep in mind While it isn’t always necessary, doing it right can elevate your steak to a new level of deliciousness Here’s everything you need to know to nail the marinade game every time.
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Steak marinade is a liquid that steak soaks in for some time Marinating steak can transform its flavor and texture While marinades can help out the flavor of steak in about 30 minutes or so, they work their best magic when steaks soak in them for several hours, or even a full day, before cooking
Steak marinades have two primary purposes
Flavoring steak and tenderizing steak Some cuts of steak simply don’t have a strong beef flavor profile. Grilled steaks especially benefit from the use of marinades, because their acidity can cut through the thick char of the grill and add another layer of flavor. After rounds of testing and research, we share everything you need to know to get the most out of your marinades, including how long to marinate for, what kinds of flavors do and don’t penetrate meat, and how to avoid marinade disasters.
Remember, the key to a great steak is not just the marinade, but the quality of the meat, the technique, and the attention to detail Whether you choose to marinate or not, the most important thing is to cook with love and care, and to never stop experimenting and learning. Discover why marinating steak is crucial for flavor and tenderness Learn how long to marinate, the best recipes, and mistakes to avoid
Cook your best steak yet!
A tenderizing steak marinade that works smarter than your jaw ever should A good steak is great If you want juicy, flavorful meat that hits every time, this guide has everything you need to know
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