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A staple in charleston for over 30 years, magnolias remains a forerunner in upscale southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation. Or book now at one of our other 5445 great restaurants in charleston. Magnolias ignited a culinary renaissance upon opening in charleston, s.c

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In 1990, paving the way for a new generation of lowcountry cooking in the city and across the entire south. Get menu, photos and location information for magnolias in charleston, sc Downtown charleston boasts an array of culinary experiences, from southern comfort food in quaint bistros to upscale dining in gourmet restaurants

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Easily navigable by foot, a walk through the cobblestone streets or a carriage ride offers a unique way to explore this picturesque neighborhood.

At magnolia plantation and gardens in charleston, stroll through the romantic garden, audubon swamp, ashley riverwalk, historic magnolia house, and learn about the history, horticulture and nature of the low country. Discover magnolias, a premier southern dining destination in charleston offering mouthwatering salads, an extensive wine selection, and a classy atmosphere Enjoy outdoor seating, vegan options, and excellent service for groups and families. Blending traditional ingredients and techniques with artful presentation, the charleston institution dishes out modern interpretations of local classics, like down south egg roll and shellfish over grits, along with an extensive wine list.

Magnolias restaurant’s menu features restaurant classics like the down south egg roll and shellfish over grits as well as modern interpretations of traditional charleston cuisine. Magnolias is one of the most popular upscale restaurants in charleston Located on east bay street in charleston’s french quarter, magnolias is in the heart of downtown charleston action. Founded by restaurateurs donald barickman, chris pinkerton, and chef donald drake, the restaurant has played a pivotal role in transforming charleston into a global culinary destination

From its inception, magnolias was dedicated to showcasing the bounty of the lowcountry.